Catering Menu
APPETIZERS
CHEESE BOARD – A beautiful selection of cheeses garnished with grapes and gourmet crackers
ANTIPASTO – An assortment of cheese, suppa sod, prosciutto, roasted peppers, artichoke hearts, olives
SHRIMP COCKTAIL – Freshly cooked shrimp decorated on a platter with lemons and cocktail sauce
BUFFALO WINGS – Choose hot or mild. Served with blue cheese and celery
CHICKEN FINGERS – Served with choice of honey dijon or barbeque sauce
VEGETABLE CRUDITE – Served with choice of ranch or dill dip
MOZZARELLA & TOMATO PLATTER – Sliced tomatoes topped with fresh mozzarella, and fresh basil
BAKED STUFFED CLAMS/CASINO – just heat and serve
MARYLAND CRAB CAKES – Served with choice of tartar or horseradish sauce, just heat and serve
FRESH MELON WRAPPED IN PROSCIUTTO – Seasonal melon wrapped in Imported Prosciutto, garnished with fresh mint leaves
HOMEMADE GUACAMOLE, TOMATO SALSA AND MANGO SALSA MEDITERRANEAN PLATTER – Hummus, olives, feta cheese, stuffed grape leaves, cucumber, pita triangles
SALADS
TOSSED SALED – Fresh greens, cucumbers, bell peppers, carrots, tomatoes, and Choice of dressing
CAESAR SALAD – Romaine lettuce, croutons, shredded parmigiana cheese/with grilled chicken
CARROT AND RAISIN SALAD – Sweet crunchy carrots, shredded with apple and sour cream dressings
BEET SALAD – Prepared with red onion
COLE SLAW/POTATO SALAD/MACARONI SALAD
PASTA SALAD – Penne pasta, feta cheese, plum tomato, scallions, dill
CALAMARI SALAD – Done in an Italian vinegarette, with bell peppers, celery, fresh herbs and spices
CORN SALAD – With grape tomato, red onion, and parsley
THREE BEAN SALAD – With bell pepper, celery and onion.
PASTA PRIMAVERA – Bowtie pasta with assorted vegetables with garlic and olive oil
SOUPS
CHICKEN NOODLE, GAZPACHO, NEW ENGLAND CLAM CHOWDER, SPLIT PEA, BUTTERNUT SQUASH, BEEF BARLEY AND LENTIL
ENTREES
CHICKEN CUTLETS – Prepared the way you like them: Marsala, Franchese, Parmigiana, or Breaded
PEPPER CRUSTED FILET MIGNON – Cooked to perfection, served with a creamy horseradish sauce
CHICKEN CACCIATORE – Boneless white meat chicken cooked slowly with peppers, onions, and mushrooms in a tomato sauce
POACHED SALMON PLATTER – Side of fresh salmon poached with vegetables and served with dill sauce
OSSO BUCO – Veal shanks cooked slowly in brown sauce until it falls off the bone, garnished with lemon zest and chopped parsley
BRAISED LAMB SHANKS – Roasted with carrots, celery, bay leaf, in red wine, tomato and homemade stock
CHILI – Turkey or Beef chili slowly cooked with fresh peppers, kidney beans, and a delicious blend of seasonings: Turkey/Beef
ORGANIC CHICKENS ROASTED OR BARBEQUED – Fresh organic chickens roasted with seasoning blend, or cut into serving pieces and cooked with homemade barbeque sauce until tender
GRILLED JUMBO SHRIMP – Marinated jumbo shrimp in olive oil, fresh garlic, lemon juice, black pepper, and parsley. Served with cocktail sauce
SAUSAGE & PEPPERS – Store made Italian grilled sausage cooked with sweet onions and assorted bell peppers, in a light tomato sauce
LASAGNA: Meat/Cheese
STUFFED SHELLS – Pasta shells stuffed with ricotta, mozzarella, and fresh herbs. Topped with marinara sauce
MEATBALLS – Fresh meatballs in marinara sauce
PENNE W/BROCCOLI RABE – made with Italian sausage with garlic and olive oil
PULLED PORK
BAKED MACARONI & CHEESE
STEAMED MAINE LOBSTER – Cooked and cracked or removed from shell
COLD CUT PLATTER – Includes sliced meats, cheese, lettuce, tomato, olives, mustard and mayo. Rolls and assorted bread
WEDGES – Custom made 3, 4 or 5 foot or platters made to order
SIDES
STRING BEAN ALMONDINE – Fresh string beans sautéed in garlic and butter, then tossed with sliced almonds
GRILLED VEGETABLES – Asparagus, zucchini, mushrooms, peppers, onions, and eggplant marinated and cooked on grill
SAUTEED BROCCOLI RABE – Broccoli rabe sautéed in olive oil and garlic
TWICE BAKED POTATOES – Stuffed with sour cream and chives
REGULAR MASHED POTATOES
GARLIC MASHED POTATOES – Mashed potatoes prepared with double roasted garlic cloves
HERB ROASTED POTATOES – New potatoes seasoned with rosemary and roasted until crisp
SWEET POTATOES – Roasted or Mashed
STUFFED PORTABELLO – with plum tomato, mozzarella and basil
STUFFED TOMATO – with bread crumbs, basil, oregano, parsley and gryere cheese
POTATO PANCAKES
BRUSSEL SPROUTS-ROASTED WITH PANCETTA
CARROTS - ROASTED w/ONIONS, GARLIC & THYME
CREAMED SPINACH
DESSERTS
FRESHLY BAKED FRUIT PIES– Apple, Peach, Strawberry-Rhubard, Blueberry, Cherry, and Pumpkin
FRESH FRUIT TARTS – Seasonal
CHEESECAKE – Large or Small
COOKIE PLATTERS
BEAUTIFUL ASSORTED CAKES
FRUIT PLATTER– Melon, Pineapple, strawberry, grapes, mango, kiwi, all sliced or cubed and garnished with mint leaves